I've been looking to improve my veggie burger recipe, and I think I'm there! We had them tonight on sandwich-slim rolls, with tomatoes (from our neighbors' garden and cheese, ketchup, and some mustard. Not too salty, very meaty, and enjoyable!
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About me...I'm not a fancy cook. But I cook most every day. Pretending to be something else, or some kind of expert would be unfair to all of us. It would be unfair to you because I'm asking you to put a certain level of confidence in my advice. I need to be truthful. Archives
January 2024
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